Bebe's All Natural Chana Masala
This Vegan, Gluten free Masala recipe is often used with chick peas AKA garbanzo beans. Widely loved and used Gravy/Sauce, Originating from The Northern Region of India. Other uses:
- Simmer Sauce with Meats or Vegetables, to create authentic Indian Dishes.
- Marinate Meats in it, add to spice up, Soups and stews,
- With Leftovers, Spice up Quesadillas and Tacos,
- On Pizza, Over Noodles, On Burgers, Hot Dogs or as a Dip with Nacho's, Cracker's or Pita.
Nt. Wt. 8oz/225 grams.
Mild- Start with smaller amount to adjust to taste, and spice level.